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School Menus and Food Services

Welcome! This page provides information and resources for school menus, special dietary restrictions, free and reduced meal applications, payments and more.

Monday, September 26 - Friday, September 30

All menus include Fruit & Salad Bar and choice of 1% low-fat or non-fat milk

[dt_divider style="thin" /]Monday, September 26

  • Trident Fish Nuggets (Local Product) with Coleslaw and Multi-Grain Chips

e / High School (Secondary Option)

  • Breaded Chicken Patty* on a Whole Wheat Bun with Assorted Chips (*Due to supply chain, Options High School and Kulshan Middle School will be a Grilled BBQ Chicken Patty)

[dt_divider style="thin" /]Tuesday, September 27

  • NATIONAL CHOCOLATE MILK DAY
  • Grilled Burger with Cheddar Cheese served on a Whole Wheat Bun with Tater Tots
  • (Vegetarian Option - Scratch-made Black Bean Burgers available in limited supply)

Middle / High School (Secondary Option)

  • Whole Grain Pancakes with Cheese Omelet & Scratch-Made and Local Blueberry Sauce
  • (Vegetarian Option - This meal is Vegetarian)

[dt_divider style="thin" /]Wednesday, September 28

  • EAT LOCAL MONTH - FEATURED MEAL
  • Scratch-Made and Local! Tomato Basil Soup with Grilled Cheese Sandwich
  • (Vegetarian Option - This meal is Vegetarian)

Middle / High School (Secondary Option)

  • Scratch-Made and Local! Raspberry Glazed Roasted Sockeye Salmon with Blue Bird Grain Farro & Brown Rice Salad

[dt_divider style="thin" /]Thursday, September 29

  • Cheese  Pizza (Elementary, Middle & High) or Pepperoni Pizza (Only Middle & High) with Caesar Salad* added to the Salad Bar
  • (Vegetarian Option - This meal is Vegetarian)
    • *Our Caesar Salad Dressing is scratch-made fresh weekly in the BPS Central Kitchen and does not contain anchovies

[dt_divider style="thin" /]Friday, September 30

  • Scratch-Made Teriyaki Burgers with Pineapple and Swiss Cheese on a Whole Wheat Bun
  • (Vegetarian Option - Scratch-made Black Bean Burgers available in limited supply)

Middle / High School (Secondary Option)

  • Scratch-Made Chicken Banh Mi Sandwich with Veggies on a Whole Grain Hoagie

Mark your calendar, chocolate milk enthusiasts!

National Chocolate Milk Day

National Chocolate Milk DayTwice a year in all school cafeterias, chocolate milk can be enjoyed as part of the school lunch or purchased on its own for only 50 cents. Our first Chocolate Milk Day of the school year is on National Chocolate Milk Day next Tuesday, Sept. 27.

Students purchasing chocolate milk outside of the school lunch meal can pay with funds from their meal account or bring in cash. If students do not have exact change, they can apply the change as a credit to their student meal account.

Non-dairy alternatives will be available for those with a diet prescription form on file.


Special Dietary Restrictions

If you have questions about carbohydrates and allergens please email food services administrative assistant laura.davis@bellinghamschools.org.


Free and Reduced Meals Application

Review the income guidelines to confirm eligibility and then complete the online application. Paper applications are available at your school site or contact food services 360-676-6504. Families with only students at CEP schools do not need to complete this application; if you have any questions, please reach out to food services.


Food Services Online Payment

To add funds to a meal account, please visit the Food Services Online Payment page.

Breakfast -

Elementary $1.50

Secondary $1.75

Lunch -

Elementary $3.00

Secondary $3.25

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Additional Information and Resources

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Patrick Durgan
Executive Chef and Director
360-676-6504

Lindsay Ahrens
Assistant Director
360-676-6504

M. Mataio Gillis
Culinary Program Supervisor
360-676-6504

Laura Davis
Administrative Assistant
360-676-6504

Laura Camacho
Accounting Technician
360-676-6572


Quick Links

Menu Resources:

Breakfast Menu_Revised 9-14

Lunch Portion Guide_Week 5_Sept 26 – 30_Rev 9-26

Daily-Deli Portion Guide

Pre-K (Preschool) Portion Guide_Rev 9-15